Blueberry Pie - Easy Recipe To Try

< RECIPES PRINT RECIPE

PREP TIME

20 minutes

Serving size

1 pie

INGREDIENTS:

1 Pie crust (see recipe)

1/2 cup confectionary/powdered sugar replacer (non-erythritol based is preferred)

2 tbsp Cornstarch

1/2 cup Water

1 tsp Lemon juice

Blueberries are packed with nutrients, rich in antioxidants, and a source of dietary fibre. Fresh or frozen, these little gems pack a punch of essential vitamins and minerals. This pie filling recipe pears perfectly with our Perfect Pie Crust, so you can enjoy numbers conscious treat!

INSTRUCTIONS:

Add all ingredient into a large saucepan. Mix well with a spatula.
Cook on medium heat. Stirring constantly, let boil until filling becomes thick.
Let cool slightly.
Fill the filling into the pie crust and bake at 350°F for 15 minutes covering edges of pie with foil to prevent overbrowning.