Number Conscious Chocolate Chip Cookies


25 minutes

Serving size

15 Cookies


1 1/2 cups Carbonaut baking mix
1 tsp Cornstarch
1/2 tsp Baking powder
1/8 tsp Baking soda
3/4 tsp Salt
1 Large egg, or plant-based substitute
3/4 tbsp Vanilla
1 tbsp Sugar-free maple syrup
1/2 cup Unsalted butter, or plant-based substitute, cold and cut into cubes
3/4 cup Sugar replacer of your choice
3/4 cup Keto friendly Chocolate chips

Welcome, cosmic bakers, to a voyage through the galaxy of flavour! Today, we’re embarking on a journey to the outer edges of indulgence with our stellar creation: Number conscious Chocolate Chip Cookies using Carbonaut Baking Mix.


Prepare to launch into a universe where flavour meets functionality, where each bite transports you to a world of guilt-free delight. With only 2.5 net carbs per serving, these cookies defy gravity, offering a taste experience that’s truly out of this world.


Join us as we harness the power of number conscious baking and embark on a culinary adventure unlike any other!


  1. Pre-heat your oven to 375°F.
  2. Whisk together dry ingredients in a large bowl: Carbonaut baking mix, cornstarch, baking powder, baking soda, and salt.
  3. With a mixer, cream cold butter until fluffy, about 1-2 minutes.
  4. Add in sugar replacer and beat for an additional 2 minutes.
  5. Pour in egg mixture and mix until just combined.
  6. Add flour mixture 1/3 at a time until well combined, scraping down the sides as needed.
  7. Mix in chocolate chips until combined throughout dough.
  8. Scoop dough to form 15 cookie balls and add to a parchment lined baking tray.
  9. Bake for 13-15 minutes until you see the bottom edges turning brown. Allow to cool for 5 minutes before transferring to a cooling rack.
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